1. what is cooked, a cooked preparation, concoction Vin.ii.259 (maṃsa˚ etc.); Vv.43#5 (kola˚); Vv-a.186.
2. ripeness, development Ja.vi.236.

saṃ + pāka

not shaking, not trembling; unshakeable.

not shaking, not trembling; unshakeable.

adjective not to be shaken, not to be moved Snp.229 (= kampetuṃ vā cāletuṃ vā asakkuṇeyyo Kp-a.185).

grd. of a + sampakampeti

…DN-a.i.262;

• -sampāka cooked with (the juice of) jujube Vv.43#5 (= Vv-a.186).

Halāyudha ii.71 gives kola in…

to tremble, to be shaken Vin.i.12; DN.ii.12, DN.ii.108; MN.i.227; MN.iii.120
caus sampakampeti to shake DN.ii.108.

saṃ + pakampati

to cut all round MN.iii.275. (Trenckner reads sampakantati.)

saṃ + parikantati